It is the place I chose for my girlfriend&#39;s birthday. There are many varieties of dishes, and the recommended dishes are very delicate and delicious. We ordered a few signature dishes such as Shi&#39;er Chicken Bean Flower, Hawthorn Foie Liver and Black Truffle Rice Noodle Meat Ranch, which did not disappoint us. Not only that, but also excellent in service. From entering the door to leaving, the clerks were very kind and thoughtful, giving people a feeling of being at home. The only thing that needs to be improved is that the price is slightly more expensive.

WAN YAN

是我陪女朋友过生日选择的地方。菜品种类繁多，推荐菜品都十分精致和美味。我们点了石耳鸡豆花、山楂鹅肝以及黑松露米粉肉捞饭等几道招牌菜，并没有让我们失望。不仅如此，在服务方面也表现出色。从进门到离开，店员们都非常亲切周到，给人一种宾至如归的感觉。唯一需要提高的可能就是价格稍微偏贵些。

这次受邀参加携程美食林合肥首场旬味会活动，悠悠皖南，古徽州地区丰饶富集，博大精深的文化沉淀，皖宴跳出徽派思维，整体环境有欧式古堡范，灰砖与意大利气泡灯竟然相得益彰，装置又都是全球搜集来的古董家具，极具有观赏性。将徽菜味型融入精致食材和现代摆盘，食材选择上更是精挑细选：生于峭壁的&ldquo;黄山三石&rdquo;、&ldquo;软黄金&rdquo;霍山石斛等地域珍品，时令鲜食，以古徽州绝味技艺制一席晚宴。前菜取蒙城黄牛肉以徽州酱卤手法制作牛腱冻为底，配以莴苣与蚌肉，一碟三味，口口香浓。而主食则选取了生长周期短的馅，做成春卷，配以骨汤，浓郁而解腻。徽州分为大块，与西方&ldquo;臭&rdquo;味食物中的一员猛将一丹麦蓝纹芝士一同烧制，两&ldquo;臭&rdquo;相遇，反得&ldquo;鲜&rdquo;之真味，上桌后还需经历最后一道工序：意大利帕玛森芝士随着刨丝器的移动散落而下，弹性表皮上，臭味与咸香融合，增香添味，风味卓绝。寄托徽州的文化，发扬徽州情结，将徽州山川河流的秀美与宴中食客同享。#携程美食林 #旬味会

This time, I was invited to participate in the first Xunweihui event in Hefei, the southern part of the food forest, the rich and rich ancient Huizhou area, the profound cultural precipitation, the banquet jumped out of the Huizhou thinking, the overall environment has a European-style castle fan, and the gray bricks and Italian bubble lights actually complement each other. The installations are all antique furniture collected around the world, which is extremely ornamental. The Huizhou cuisine style is integrated into exquisite ingredients and modern dishes, and the selection of ingredients is more careful: the &quot;Huangshan Sanshi&quot; and &quot;soft gold&quot; Huoshan Shiqiu and other regional treasures born on the cliff, seasonal fresh food, and a dinner with ancient Huizhou flavor skills. The fore dish was made of Mengcheng yellow beef with Huizhou sauce braised beef stew as the base, with stew and stew, a plate of three flavors, and a strong mouth. The staple food chose a short growth period filling, made into spring rolls, with bone soup, rich and detox. Huizhou is divided into large pieces, and a member of the Western &quot;smelly&quot; food will burn a Danish blue cheese together, two &quot;smelly&quot; encounter, the opposite &quot;fresh&quot; real taste, after the table also need to experience the last process: Italian Parmesan cheese with the movement of the silken silk spread down, elastic epidermis, The smell and salty fragrance are combined, adding fragrance and flavor. Relying on the culture of Huizhou, promoting the Huizhou complex, and sharing the beauty of Huizhou mountains and rivers with diners in the banquet. # Trip.com Food Forest #Xunweihui

🍲皖宴，位于合肥高新区天波路，建筑是将欧式古堡与中式徽派风格结合，选用徽州珍品食材，打造了一场精制徽菜。👍最推荐：👉黑松露米粉肉捞饭。招牌！用香米炒制，刨上黑松露，非常惊艳。👉墨汁汁红烧肉。软烂，入口鲜甜。💰人均消费：700元/人🕙营业时间：10:30-14:00，16:30-22:00🚉交通攻略：地铁2号线科学大道B口出走400米📍详细地址：合肥市天波路4号1-2楼

🍲 Yanyan, located on Tianbo Road, Hefei High-tech Zone, the building is a combination of European-style castles and Chinese Huizhou styles, using Huizhou rare ingredients to create a refined Anhui cuisine. 👍 Most recommended: 👉 Black truffle rice noodles meat fish rice. Signboard! Fried with fragrant rice, black truffle on the top, very amazing. 👉 Braised pork with ink. Soft, sweet entrance. 💰 Per capita consumption: 700 yuan/person 🕙 Business hours: 10:30-14:00, 16:30-22:00🚉 Traffic Raiders: 400 meters away from Exit B of Science Avenue of Metro Line 2 📍 Detailed address: Building 7, No. 4, Tianbo Road, Hefei

合肥目前商务宴请的龙头，皖宴，我是不熟悉这个城市，本地大哥私人请客，装修看起来比较奢华，服务也到位，只是&hellip;&hellip;说是安徽菜，确实有一些安徽的元素，比如食材上石耳、梅干菜臭鳜鱼等，但是要说有特点还缺少点突出亮点。从口味上说还是行，毕竟我知道价格后有点惊异，请客都是为了显示地道和规格，里面还包含了川菜鸡豆花、椒香牛舌这样的其它菜系。 #合肥美食 皖宴&middot;精制徽菜

Hefei&#39;s current business banquet leader, banquet, I am not familiar with this city, the local big brother private guests, the decoration looks more luxurious, the service is in place, just... It is said that it is Anhui cuisine, there are indeed some Anhui elements, such as stone ears on the ingredients, plum dried vegetables stinky carp, etc., But there are characteristics and lack of highlights. From the taste, it is still OK. After all, I know that the price is a bit surprised. The guests are all for displaying authentic and specifications. It also includes other dishes such as Sichuan cuisine chicken bean curd and pepper-flavored beef tongue. #Hefei Food Banquet &middot; Refined Anhui cuisine

[Rose]昨晚吃到扶墙走，松茸拌饭很有特色，好吃！！！！[Cute][Smart]装修也很有特色，感觉自己在民国将军府里整体很不错，适合邀请重要的人吧，价位有点偏贵[Love]#特色餐厅 #合肥美食 #当地才能吃到的美食 #美食旬味会 #和朋友出去撒欢儿

[Rose] I ate the wall last night, the matsutake bibimbap is very special and delicious! ! ! ! [Cute][Smart] The decoration is also very distinctive. I feel that I am very good in the General Mansion of the Republic of China. It is suitable for inviting important people. The price is a bit expensive. [Love]#Special Restaurant #Hefei Food #Local Food Can Eat #Food Xunwei Club #Go out with friends

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